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| lunch mains |
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| evening mains |
| evening deserts |
 download full lunch menu |
download full evening menu |
| 1. | Soup of the day – Please ask the waiter for today’s soup. |
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| 2. | Humus – A classic eastern blend of chickpeas, tahini and a hint of garlic, drizzled with olive oil and dusted with paprika. (V) |
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| 3. | Borek – Feather light filo pastry, filled with a delectable mixture of feta cheese, baby spinach and herbs. (V) |
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| 4. | Falafel – Deep-fried bean rissoles, crisp on the outside and tender and well spiced within, are famous throughout the middle-east, ours are livened with lots of fresh tasting herbs and coated in sesame (V) |
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| 5. | Deep Fried Brie – Brie coated with breadcrumbs and served with cranberry sauce and a salad garnish. (V) |
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| 6. | Hamsi – Deep fried white-bait served on a bed of lettuce with tartar sauce. |
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| 7. | Chicken Copsis – Charcoal grilled cubes of chicken on a skewer served with salad. |
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| 8. | Manca – Healthy leaves of baby spinach, chopped and foiled into cows milk yoghurt, the mixture then smoothed with olive oil and garnished with fresh mint and carrot. (V) |
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| 9. | Chicken Guvec – Tender pieces of chicken cooked with mixed vegetables in a tomato and cream sauce, topped witcheese and served in a clay pot with a side dish of rice. |
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| 10. | Mediterranean Salad – Mixed crispy leaf salad topped with fetta cheese, olives, vine leaves, sweetcorn, red onion, tomato and cucumber, served in our special olive oil and pomigranite dressing. (V) |
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| 11. | Chicken Shish – Lean chunks of chicken, marinated in a tenderizing flavourful mixture of oil, garlic, paprika and then threaded onto a skewer and charcoal grilled, served with basmati rice and salad. |
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| 12. | Chicken Salad – Mixed leaf salad topped with cucumber, sweetcorn, red onion and char grilled chicken. With classic pesto dressing. |
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| 13. | Kremali Tavuk – Charcoal grilled chicken breast, with pan-fried mushrooms, onions and flavoured with oregano, finished with cream cheese and brandy, served with rice, and a salad garnish. |
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| 14. | Istanbul Burger – A char-grilled beef burger in a bun with cheese, gherkins and fried onions. Served with chips and a salad garnish with chilli sauce and garlic mayonnaise. |
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| 15. | Izgara kofte (meatballs) – Minced tender lamb mixed with chopped onion, peppers and parsley, lightly seasoned and char-grilled. Served with rice and a salad garnish. |
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| 16. | Turlu Pasta – Penne pasta cooked in a spicy tomato and basil sauce with mediterranean vegetables. |
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evening set menu |
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| 17. | Soup of the day – Please ask the waiter for today’s soup. |
|
| 18. | Humus – A classic eastern blend of chickpeas, tahini and a hint of garlic, drizzled with olive oil and dusted with paprika. (V) |
|
| Borek – Feather light filo pastry, filled with a delectable mixture of feta cheese, baby spinach and herbs. (V) |
||
| 19. | Falafel – Deep-fried bean rissoles, crisp on the outside and tender and well spiced within, are famous throughout the middle-east, ours are livened with lots of fresh tasting herbs and coated in sesame. (V) |
|
| 20. | Deep Fried Brie – Brie coated with breadcrumbs and served with cranberry sauce and a salad garnish. (V) |
|
| 21. | Hamsi – Deep fried white-bait served on a bed of lettuce with tartar sauce. |
|
| 22. | Manca – Healthy leaves of baby spinach, chopped and foiled into cows milk yoghurt, the mixture then smoothed with olive oil and garnished with fresh mint and carrot. (V) |
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| 23. | Kalamar – Deep fried squid, served with salad and tartar sauce. |
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| 24. | Chicken Guvec – Tender pieces of chicken cooked with mixed vegetables in a tomato and cream sauce, topped witcheese and served in a clay pot with a side dish of rice. |
|
| 25. | Chicken Shish – Lean chunks of chicken, marinated in a tenderizing flavourful mixture of oil, garlic, paprika and then threaded onto a skewer and charcoal grilled, served with basmati rice and salad. |
|
| 26. | Izgara kofte (meatballs) – Minced tender lamb mixed with chopped onion, peppers and parsley, lightly seasoned and char-grilled. Served with rice and a salad garnish. |
|
| 27. | Turlu Pasta – Penne pasta cooked in a spicy tomato and basil sauce with mediterranean vegetables. |
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| 28. | Sarap Soslu Tavuk – Chargrilled chicken breast with pan fried mushrooms and red wine sauce, served with basmati rice and salad. |
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| 29. | Vegetable Moussaka – Oven cooked layers of potato, courgette, aubergine and mushrooms cooked in a tomato sauce and topped with white sauce and cheese. |
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| 30. | Oven-baked Salmon – Cooked with olive oil, mixed herbs and garlic, with a mushroom and white wine sauce. Served with chips and a salad garnish. |
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| 31. | Kremali Tavuk (Poullet a la Crème) – Charcoal grilled chicken breast, with pan-fried mushrooms, onions and flavoured with oregano, finished with cream, cheese and brandy, served with rice, and a salad garnish. |
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| 32. | Sutlac – Baked rice pudding |
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| 33. | Kadayif with Ice Cream – Wheat strands with mixed nuts, syrup and ground Pistachio. |
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| 34. | Baklava with Ice Cream – Pastry with mixed nuts, syrup and ground pistachio served with ice-cream. |
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| 35. | Ice Cream – Vanilla, Chocolate, Strawberry ice cream served with chocolate sauce. |
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| 36. | Toffee and Vanilla Cheesecake – A rich and creamy cheesecake served with ice-cream. |
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| 40 Marine Parade Worthing West Sussex BN11 3QA |